tag:blogger.com,1999:blog-8466385.post3717513835973485641..comments2024-03-29T11:38:51.363+00:00Comments on Jean's Knitting: Jeanhttp://www.blogger.com/profile/12038517988391228260noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8466385.post-76390941940660423802013-12-09T13:46:24.751+00:002013-12-09T13:46:24.751+00:00I have a Joy of Cooking I received in 1980. It se...I have a Joy of Cooking I received in 1980. It seems ancient. I use it for reference now and then, but I haven't cooked anything from it in many years. I heard a bit about garlic from a nutritionist on the radio. Chop it up, then let it sit for 10 minutes. This preserves all the anti whatevers it has. Then cook as normal. When you chop and cook immediately, they don't survive.Mary Louhttps://www.blogger.com/profile/05588244535423212079noreply@blogger.comtag:blogger.com,1999:blog-8466385.post-24701336048517478562013-12-09T12:18:49.603+00:002013-12-09T12:18:49.603+00:00I read a great quotation about garlic in yesterday...I read a great quotation about garlic in yesterday's Observer Food Monthly: "It is not really an exaggeration to say that peace and happiness begin, geographically, where garlic is used in cooking." Marcel BoulestinThe Foggy Knitterhttps://www.blogger.com/profile/06052717128048264313noreply@blogger.comtag:blogger.com,1999:blog-8466385.post-79652747862546582602013-12-09T10:23:27.736+00:002013-12-09T10:23:27.736+00:00Beware of cardis with free hanging bottom bits - I...Beware of cardis with free hanging bottom bits - I recently made a sewn one with a lovely drapey front to disguise my unfortunate parts, and I MUST wear an apron when cooking in it - it doesn't stick with me when I bend, and droops itself into all sorts of things I don't want it to.jeanfromcornwallhttps://www.blogger.com/profile/10062674591619616456noreply@blogger.com