tag:blogger.com,1999:blog-8466385.post5881700040064898426..comments2024-03-19T08:07:56.418+00:00Comments on Jean's Knitting: Jeanhttp://www.blogger.com/profile/12038517988391228260noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8466385.post-72024127681320839772010-06-25T23:35:14.104+01:002010-06-25T23:35:14.104+01:00Not sure I like radish very much. Cooked radish? I...Not sure I like radish very much. Cooked radish? Interesting thought!catdownunderhttps://www.blogger.com/profile/06959328192182156574noreply@blogger.comtag:blogger.com,1999:blog-8466385.post-39592184116320876382010-06-25T17:03:58.504+01:002010-06-25T17:03:58.504+01:00Exciting! I've never before seen a recipe whi...Exciting! I've never before seen a recipe which required one to cook radishes. I may try it, though my choice of radish varieties is limited unless I seek out an upscale farmers' market--something to keep in mind.<br /><br />GretchenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8466385.post-76547694177698760222010-06-25T12:46:43.775+01:002010-06-25T12:46:43.775+01:00Aha, so we may see some modelled photos of the jab...Aha, so we may see some modelled photos of the jabot soon?<br /><br />We tried radish leaves lightly fried recently, they tasted like cabbage in bubble and squeak.<br /><br />Enjoy the family visit, Jean.<br /><br />DawnDawn in NLnoreply@blogger.comtag:blogger.com,1999:blog-8466385.post-82190592102333675712010-06-25T11:21:34.217+01:002010-06-25T11:21:34.217+01:00Hello Jean - I'm getting ready for their visit...Hello Jean - I'm getting ready for their visit also - am reading Catherine's latest The Slaughter Pavilion. Good so far. I found it in Hong Kong.<br />JanetJanethttps://www.blogger.com/profile/08193395027474680289noreply@blogger.com