I‘m beginning to be afraid that I haven’t
got the picture of me being carried down the steps. I’ll have to get it from
Helen.
Knitting: I think
I neglected to report on that at all yesterday. I haven’t done much lately. I
have, however, left the sleeves behind on waste yarn and assumed the rest into
a cylinder. I’m fond of fisherman’s rib. I knit a whole dress in it from a VKB
when I was young, and never wore it but once because it instantly stretched to ankle-length
or beyond. In my middle years I knit a two-colour half-brioche sweater for
myself twice. I loved them dearly until the moths got them. Two-colour
half-brioche is easy: you use a dp and slide the work back and forth when
necessary.
I was a bit taken
aback last night to discover that single-colour half-brioche – which is what is
required for the Spalding – is not quite as easy as I assumed it would be. You’ve got to
remember how to move the yarn back and forth with every stitch. It’s not quite
as obvious or as easy as k1, p1. There are two separate pattern-rows, too. Full-scale fisherman’s, however, can be done
from one side only, I think, by alternating k1 and k1below. I should be able to
do a bit more this evening and report more fully tomorrow.
It has been a
quiet day here, dark and cold. We even had a brief bit of slushy snow. Helen
came, and we advanced life a wee bit. The current carer has been a short-order
cook in her day. The professional touch lingers and is very welcome. I had been
losing appetite with the stress of recent days. I begin every day with wilted
spinach upon which is poached an egg, With Abiola, the egg is poached to
perfection and – even more welcome – the spinach is not served in a little pool
of water.
“The Secret of
Cooking” (see yesterday) continues well. I’ve just hit a patch of
delicious-sounding salad recipes. Which reminds me that I have recently signed
up for a Substack (new word) called The Department of Salad by Emily Nunn. That’s
recommended too, if you like Substacks and like salads.
Wordle: Another
pretty easy one. I scored four, but that was because I got line three wrong, by
sheer bad luck, as often happens. (Good luck often happens, too.) My line three
was grn, grn, brn, brn, grn. All I had to do was reverse the two browns, and I
did that, of course, in line 4. Mark, Thomas and Ketki also scored four; three
for Alexander and Rachel. Four for
Roger, three for Theo.
Also very glad to see you back & sounding so well. How does Perdita feel about the new carer?
ReplyDeleteBeverly in NJ
So glad to see these posts. Welcome back!
ReplyDeleteAnd Happy New Year!
Sarah in Manhattan
So happy to hear the updates on your adventures for the holiday. I was listening to a BBC Podcast last night that talked about First Footing, Black buns and new year in Scotland, A Point of View. I thought of you and that you might enjoy it. I hope that learning some short order cook tips is fun!
ReplyDeleteI found the Department of Salad a lot of fun.
ReplyDeleteI didn’t try any of her recipes … yet.
Hope you enjoy the newsletter!
No snow in Toronto yet, maybe in the coming week.
Lisa R-R
I bought some black bun for my husband as one of his Christmas presents. It is an extraordinary dense kind of fruit cake; I was disconcerted to find the cost of the postage was considerably more than the cost of the cake!
ReplyDeletehello Jean, wishing you and the family a good 2024, keep taking care xxxxx
ReplyDelete