All continues well. If I can keep on
schedule, I'll establish the fourth and final rank of yowes on the
Rames & Yowes blankie this evening. And the border of the Unst
Bridal Shawl continues to edge forward – still without finishing
that sixth ball of yarn. It can't possibly survive another session.
But it deserves to be recorded, how
very light this yarn is – J&S Shetland Supreme 1-ply lace
weight. Sharon specifies 9 25-gram balls of something or other. I'll
have used 6. The seventh, soon to be attached, is only necessary because I will have knit the
edging twice.
I've heard from the distant knitter who
I thought – see yesterday – was knitting the same thing, but it
turns out she's knitting an Unst Stole the pattern for which I hope
to locate in Heirloom Knitting today. We have had a lively exchange of views, nonetheless.
Non-knit
Thank you for your help with Games
Weekend catering. I like the idea of emailing them for menu
suggestions. Specific people, asking for a plan for a specific meal. You're absolutely right, Mrs A: “Meal planning has to
be one of the most difficult of domestic tasks”.
Until recently, we followed exactly
your plan, Lou. Each of the meals was assigned to a different party –
I'm responsible for the picnic to be eaten on the field, so to speak,
which depends on getting a car down there in a good position the
night before, full of beer. But this year the house will be empty
until virtually the last moment – no one will be in a position to
shop let alone think. The final plan is that Granddaughter Lizzie (she of the University of
Kansas) will be here in Edinburgh that week with a friend, for a
bit of Fringe. She'll drive up with us on the Thursday, so at least
I'll be in position for one day to shop and think. Thinking always goes better
there.
Meanwhile this coming week is shaping
up nicely. The plan is to assemble in Strathardle tomorrow evening,
us, Helen and her boys, Alexander and one of his. I have bought a
chicken which was a personal friend of Prince Charles's in life. This
time I won't roast it (Jamie Oliver, “Jamie's Dinners”) but poach
it (Nigella, “Kitchen”, “My mother's praised chicken”). She's
right, it goes much further that way, and Helen, although vegetarian,
is not Hindu – her main concern is animal welfare, and I think
she'll eat the vegetables in their broth. I'll lay on a bean salad as
well, just in case.
But yesterday Alexander phoned,
suggesting he pick us up in the late afternoon tomorrow and that we
eat in a restaurant somewhere on the way, Perth or Blairgowrie,
meeting up with Helen and her party if we can swing it. What a
luxury! The chicken can wait until Thursday. This kind of cosseting
by one's dear children is what my poor mother always hoped for from
me and my sister, and rarely or never got. Dutiful help, yes,
especially from my sister, but not spontaneous cosseting.
The summer pudding is a bit of an
anxiety – we can but see. Helen didn't pick the red currents when
she was there last week. She had thought of leaving them behind,
frozen. Are they now too ripe?
A dinner on the way sounds perfect. My 14 year old nephew has arrived for a visit and if your grandsons consume anything like what he ca, meal planning will require vast amounts of everything! And of course he is skinny as a rail. Safe travels!
ReplyDeleteHow nice to be cossetted!
ReplyDelete