It turns out that the picture of my husband which the
Telegraph used on-line but not in print, was taken by Alexander. No wonder it’s
so good. It will be used again, in print, in the obituary which will be
published in the Burlington Magazine in December.
The version of the obituary which was originally submitted to the
Telegraph listed Perdita among the survivors “…and his beloved cat”,
but the Telegraph cut that out. She was chagrined.
So, London day after tomorrow. I must make an actual,
physical, written-down list of things to do tomorrow, most of them, but not
all, cat-related. Clean litter tray. Write detailed instructions for
cat-sitter. Find and pack sock needles. Helen will be back tomorrow (insh’Allah) and she and Archie will be
around in the evening. To the list must be added a birthday card for him: his
21st looms at the beginning of next week.
Today, again, was pretty feeble on the knitting front.
I gave up and took a picture of Miss Rachel’s Yoke in the dark. It is very
remarkable what the modern non-camera can achieve. It was noticeable at the
last wedding I attended (Hellie & Matt, parents of this weekend’s baptismal
candidate) – how almost nobody carried an actual camera.
Nancy Marchant’s “Tuck Stitches” arrived today, not
quite what I expected. I thought it was going to be Purtscher’s “Dimensional
Tuck Knitting”, applied to brioche.
Not quite so – and bear in mind that I haven’t done
any swatching from either book. I think
what Marchant is doing, starting from machine knitting, is treating basic
brioche itself as a “tuck stitch”. From there she goes in two directions. The
easier one to understand is where she fails to knit or purl a sl1yo on the next
row, but instead slips it again and piles another yo on top. And so on, for four or five rows.
But since basic brioche looks like ribbing, she also treats
it as such, and creates the brioche equivalent of the other fabrics we make of
k’s and p’s, such as moss stitch.
So I could either start swatching now, or wait until
my class at the EYF in March. In either event, you’ll hear more about this in
the end.







