Friday, November 24, 2023

 No crises today. The new carer is named Judith. We have had a peaceful time of it. Alexander and Ketki are coming tomorrow. I bought his Christmas present recently — the only one so far. Helen came this morning and kindly wrapped it up for me.

  And the knitting has advanced. Knitting the body, each one of the three-round stripes takes so long that it qualifies as a day’s work. Now, the stripe is finished in an instant and it’s time to fasten in another colour. I’ve done the basic arithmetic — how to space the increases. We shall see. I’m confident. This is not my first EPS.

  The Londoners are going to have their Thanksgiving anyway tomorrow. Theo has sent them the spreadsheet. He is a brilliant organiser. I’ve heard a bit of it, and was surprised that bread sauce wasn’t included. Is that just a British thing? It was my husband’s favourite bit of Christmas dinner and has almost become mine although I remain faithful to cranberry sauce in the end.

   If it is particularly British, it’s another reason for being sorry that Theo and his family aren’t coming — we could have introduced them to bread sauce. 

   Tomorrow will be the first time that Rachel and Ed’s nine grandchildren — seven girls and (recent additions) two boys — will all have been together.

   Wordle: we were scattered about today. Mark scored two, as he not infrequently does. Roger needed five. Most of the British scored four, including me. Theo and Alexander were the threes.

     I don’t know why the font size skips about in this unmannerly fashion. It’s time I faced up to using the computer (instead of the iPad) for composition again.




7 comments:

  1. Anonymous6:00 PM

    Thinking of you with your carers and the cat and family in the UK and the U.S. Have a fruitful run up to Christmas. Janet in Seattle (traveling to Dublin for Christmas)

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    1. Mary Lou6:28 PM

      Janet, have a wonderful trip! And Jean, I have never heard of bread sauce. Off to check the internet.

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  2. Anonymous10:48 PM

    Isn’t bread sauce the same as dressing or stuffing in the vulgar parlance? I love dressing of all kinds but my favorite is cornbread with apples and sausage. This is Ivy in Peterborough NH but I was raised in the Deep South.

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    1. Anonymous10:50 PM

      I just looked up bread sauce: definitely not dressing!

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  3. =Tamar8:50 AM

    I suspect that there is some arcane combination of accidental touches that changes the fonts on your tablet. Mine is a different brand so I have no advice but to google a question like how to change fonts on [brand name tablet] and hope someone answered it already.

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  4. Anonymous4:18 PM

    NPR did a good story on the origins of bread sauce a few years ago: https://www.npr.org/sections/thesalt/2016/12/23/505741097/eat-ye-bread-sauce-while-ye-may-brits-go-medieval-on-christmas-day
    My mother was American and my father Scottish, and though we had plenty of British Christmas foods, for sauce there was only cranberry. Eileen in Chapel Hill

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  5. I think Delia Smith (uk) has a very reliable recipe for bread sauce. Opinion in our house is divided; I now make enough for 1 (plus seconds) for me and myself!

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