On our second full day in Palermo, we went “Cooking
with the Duchess”, with me still shaking from my fell. This needs a bit of preliminary explanation.
Giuseppe Tomasi, Prince of Lampedusa, author of the “Leopard”,
had no children. Late in life he adopted Gioacchino di Lanza, a distant cousin
from an even grander family. Gioacchino is still alive – indeed, some months
younger than I am. Giuseppe never did much of anything in life, except write a masterpiece.
Gioacchino has had a distinguished career as a musicologist.
The title character in the book is based on Giuseppe’s
great-grandfather (Burt Lancaster, in Visconti’s film). The great-grandfather
had a princely nephew who appears in the book as Tancredi. His adventures may
or may not be vaguely historical – but his physical presence and mannerisms are
based on Gioacchino.
OK: so here we are, me and Archie, presenting
ourselves at the Palazzo Lanza Tomasi on Thursday morning. Lampedusa lived
there during the last months of his life, and sets the death of the Gattopardo
in an hotel next door. He – Lampedusa – actually died in Rome.
It all went swimmingly. Archie said afterwards that he
had feared they would be “snooty”. They weren’t. We strolled with the Duchess on
the terrace, picking herbs and lemons for
lunch. We went with her to the market to buy fennel and fish and olives and
bread. We worked in the kitchen. All was brilliantly organised and totally calm.
We had a break for wine and another for coffee. And, somehow or other, at one,
we discovered that we had cooked a four-course lunch for 14 people.
White-gloved servitors appeared at that point to serve
lunch to us in the rather grand dining room. We were all good friends by that
time – an American couple, a German one, and me and Archie. A bit of a WWII
morality play. And I sat next to Tancred. And I can tell you that his eyes are,
indeed, blue. And that he is delightful.
Most of the time, however, he talked to the German
woman on his right, and I to his son Giuseppe on my left. When I read about
that fatal dinner party at Donnafugata, I always picture Concetta to the left
of Tancredi, with Angelica beyond, in the position of the German woman. I don’t
know if there is any textual evidence for that.
Now I will go watch the Queen on television and knit
onwards with Archie’s sock. I must get back to that shawl.
Ahhhhh, what fun you had! I am so envious.
ReplyDeleteAah how I am envying you! My Mum was sooo impressed, when staying with her cousin in Wesern Australia, when the cousin said "I need a lemon" and popped out to the garden and picked one.
ReplyDeleteIt sounds marvelous.
ReplyDeleteSo glad you enjoyed yourself....and the good food!
It all sounds just wonderful! I am so glad you made the trip and can now tell all of us about it.
ReplyDeleteSuch a good description, Jean. I feel as though I was there with you. Chloe
ReplyDeleteWhat a wonderful experience you and Archie had! If you managed to get any pictures in the midst of your cooking please post a few on your blog.
ReplyDeleteI am just a little envious.
ReplyDeleteI am enjoying the description of your adventures.
ReplyDeleteI finally reread The Leopard. So your description of your experiences really resonates (if that's the right word). Wow is all I can say.
ReplyDeleteI just read the Leopard as well.
ReplyDeleteYour cooking class and lunch sounds just fabulous. So glad you and Archie did it!
LisaRR
sounds divine!
ReplyDeleteWhat a delightful experience!
ReplyDeleteI just went and looked at the website for A Day Cooking, swooning.
ReplyDelete