A fairly productive
day. Archie comes around a couple of times a week, as you may have gathered, to
help me with heavy things, and with the sorting of the endless piles of paper –
he’s good at that – and doorstep gardening and going for walks. His presence often
provokes me into doing paper-work-y things which I have been postponing. It was
too cold for comfortable gardening today but we got a lot of other things done.
Including finding (amongst my emails) and printing my ferry
reservations from Aberdeen to Lerwick and back, for the Wool Adventure on
Shetland, now about a month away.
There’s some homework for the Adventure. It will take a
while to knit a very simple edging for the hap we are going to learn about. In the
class, the rest of it will be knit inwards, Amedro-fashion. I had better do
that as soon as the baby sweater is finished (which won’t be long now), rather
than leaving it to do on the ferry in my usual fashion.
After we finished our morning’s work, Archie’s brother Mungo
came around and cooked lunch. Then
they both cleaned up the kitchen. Mungo is going back to Oxford tomorrow. He’s
the one who’s studying Arabic.
I’ve now got it in writing that the Perth County Council has
removed the 100% surcharge on the property tax for our house in Strathardle.
And today Archie and I applied for a 25% reduction of my Edinburgh property tax
– I’m due that because I live here alone. I only recently found out about that
one.
Courgettes
Kate, I meant to answer your comment yesterday. I do have a spiralizer, and love making courgette-spaghetti. When Greek Helen and I were putting the kitchen back together after last year's upheaval, she said as she put it in a drawer, There's one thing you'll never use. But she was wrong. Mindful Chef is very health-conscious, and often has me spiralizing things, especially courgettes
Courgettes
Kate, I meant to answer your comment yesterday. I do have a spiralizer, and love making courgette-spaghetti. When Greek Helen and I were putting the kitchen back together after last year's upheaval, she said as she put it in a drawer, There's one thing you'll never use. But she was wrong. Mindful Chef is very health-conscious, and often has me spiralizing things, especially courgettes
I'm wondering which spiralizer you have. I love spiralized veggies, but the one I have doesn't do a good job & wastes half of each one.
ReplyDeleteRecommendations from other readers also welcome.
Beverly in NJ
Getting the tax problems sorted is a great accomplishment. And a grandson who now cooks for you is one as well. How nice they both are close.
ReplyDeleteGrandchildren and family who live nearby are the greatest blessing of all:)!
ReplyDeleteOn another note, anything that keeps one from eating pasta is a good thing:)! (I love pasta, but she doesn't love me back, LOL:))
Tax relief and helpful grandsons, wonderful! Patiently sorting paperwork is above and beyond the call of duty. Fine young men indeed.
ReplyDelete