I’m sorry about yesterday – I wasn’t
entirely well. Perhaps the second half of the “back end” malaise? At any rate,
a brief, violent diarrhoea, and a general misery all day. There was nothing in the previous
day’s food consumption which could explain it. No knitting at all, since I
was last here – and this evening, again, must be devoted to Italian homework.
I can’t help with the
interesting swede/turnip/rutabaga discussion. I think I have always vaguely
assumed that the small round white things called “turnips” – not all that common,
in supermarkets in Scotland – would grow up to be the big orange things called “swedes”.
Especially because when one speaks of “neeps” here, as in “neeps and tatties”,
one means a delicious mash made from swedes. Burns Night is nearly upon us, and
that is an essential feature, up there with the haggis.
I don’t know what a rutabaga
is. My mother was not an adventurous cook. No doubt Google could straighten all
this out, if I applied myself.
I wasn’t entirely comatose
yesterday. Wandering around the internet in the evening, I discovered that the
Shetland Museum has recently embarked on the “Lace
Project”. It sounds very exciting, and the prospect of a publication at the
end makes it even more so.
I’ve had an email from the New
Yorker about the digital delights available to me “as a print subscriber”. But
still no magazine.
I think rutabaga is a different name for a swede, or what we called turnips in New Jersey. Rutabaga come from Swedish, or so the Minnesotans have told me. Big, orange, hard to cut.
ReplyDeleteThanks so much for posting this! I've been following the discussion of "Swedes" and figured it was some sort of root vegetable, but wasn't sure. Rutabaga makes so much sense to me. Learn something new every day:)!
DeleteSwede is the orange one. Turnip is the small white peppery one. Different species of a similar root veg. I believe rutabaga is the American name for swede, but don't quote me. And of course, some of the awkward tribes such as Cornish and Cumbrian like to call swede a turnip, just to confuse the incomers.
ReplyDeleteSorry you were unwell. Hope today was better.
ReplyDeleteTurnips do not grow up to be rutabagas. They are different, but related, species. If you let turnips get too big, they will usually get woody and stringy.
Beverly in NJ
Here is everything you wanted to know about turnips and rutabagas but were afraid to ask
ReplyDeletehttps://www.thespruceeats.com/difference-between-turnips-and-rutabagas-3050542
Growing up on the Canadian prairies, we called "turnips" the things Americans call "rutabagas" and the English (well, southern English, apparently) call "Swedes". I'm not sure I'd seen the little white turnips until I went to live in England.
ReplyDeleteI gave my husband a NYer subscription for X-mas and it (printed issues) started promptly (here in the US), but I am still waiting for the free tote bag that supposedly came with the subscription. This is my first experience with subscribing to the NYer so I don't know what kind of service one can expect.
ReplyDeleteReally sorry you are not fully recovered. Maybe you do need to chat with your family doctor?
ReplyDeleteAs for the New Yorker, try sending an email.
Perhaps they can give you a credit for the missed weeks.
LisaRR