Freecell came up,
good as gold, on the first click this evening – and I feel much better, too. I
didn’t go out, feeling perhaps still a bit weak but also that in these days of
the colonography, I can do what I want. The regimen begins tomorrow. That’s interesting,
what you say about lack of salt, Shandy. I will certainly save the episode up
for telling to a doctor. I don’t suppose I’ll even see a doctor when I go to
the hospital on Thursday.
I started on the
corrugated rib for the neck of wee Hamish’s Calcutta Cup vest, but made enough
silly mistakes that I think it’s worth pulling it all out and starting again.
It won’t take long, once I really get going. I discovered in my previous
adventures with corrugated rib, that my best bet is to carry the purl yarn in
my right hand and the other in the left. Mechanically, that works fine, but my
right hand keeps feeling that it’s entitled to do the knit stitch and muddle
ensues.
I had another
salad from my salad machine yesterday. And discovered belatedly that I have
been given a Christmas present of the most glorious imaginable bottle of Greek
olive oil – hand-picked from a single grove. It’s marked to be consumed by
November, a good thing as otherwise they would find it a special position in
the larder, perhaps diminished by four or five tablespoons, when I die.
People need a certain amount of salt every day, and doctors seem to assume that we all eat processed foods and thus have too much salt in our diets. My husband was feeling faint, his cardiac doctor recommended less salt, and I asked if the doctor actually knew how much salt he was consuming a day. I insisted that Ron tell him; the doctor said, "You can salt your food." Be prepared to tell the doctor exactly what you eat in a day -- it makes a difference!
ReplyDeleteGood luck with the rib and the colonography!
Cam
Oh, the olive oil sounds heavenly! Fresh bread, dipped in olive oil must be good for one, right?
ReplyDeleteBread cubes, tossed in a little extremely superior olive oil, crushed garlic and salt, toasted in the oven and then thrown into a fresh mixed salad is my idea of heaven, or rather one of my many ideas of heaven
ReplyDelete